How Does This Recipe Look?

[Rambleon]

Hi all. I kind of pulled this recipe out of my rear but it sounds decent. I was going for a fairly light and crisp body with a moderate malt backbone and a respectable ABV. I put the Carapils in there instead of the traditional flaked wheat for the sake of clarity and the cane sugar to dry it out and boost the gravity.

9 lbs pilsner
1 lb caramunich
1 lb cane sugar
.5 lb carapils

1 oz fuggle @ 60
1 oz saaz @ 10

Mash at 148-149 for 90 min for full conversion

Boil for 90 min to reduce DMS

Thanks for the input!