I'm a former bottler. I hated it, not for the work, it was the waiting and uncertainty that killed me. Some beers would be carbed in 2 weeks, other over a month. Other than opening up a bottle is there any other way to tell if a bottle is carbed?
I'm a former bottler. I hated it, not for the work, it was the waiting and uncertainty that killed me. Some beers would be carbed in 2 weeks, other over a month. Other than opening up a bottle is there any other way to tell if a bottle is carbed?
brewfreeordie said:Plastic bottles will tell you. I started with a Mr. Beer kit and when I switched to 5 gallon batches I would still use the plastic bottles the kit came with. Eventually I would fill just one and then test by squeezing. When it's rock hard its ready to go.
Step:
1. Open a bottle and listen carefully for the SHHH, then drink and check carbonation sensation on tongue.
Plastic bottles will tell you. I started with a Mr. Beer kit and when I switched to 5 gallon batches I would still use the plastic bottles the kit came with. Eventually I would fill just one and then test by squeezing. When it's rock hard its ready to go.
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