mindcrime
Well-Known Member
Long time lurker, first time poster!
From Chicago, IL, transplanted to Houston TX about a year ago.
Been doing extract 5 gal batches for a while, switched over from Mr Beer which got me hooked.
Drinking: English style Pale Ale
Secondary: Kitchen Sink Vanilla Porter
Primary: empty (till this friday)
Conditioning: Blood Orange Hefeweizen
Great info on this board, has improved my brewing dramatically in the last year or so. I feel just not dumb enough to start posting
From Chicago, IL, transplanted to Houston TX about a year ago.
Been doing extract 5 gal batches for a while, switched over from Mr Beer which got me hooked.
Drinking: English style Pale Ale
Secondary: Kitchen Sink Vanilla Porter
Primary: empty (till this friday)
Conditioning: Blood Orange Hefeweizen
Great info on this board, has improved my brewing dramatically in the last year or so. I feel just not dumb enough to start posting