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mindcrime

Well-Known Member
Joined
May 29, 2009
Messages
71
Reaction score
4
Location
Spring, TX
Long time lurker, first time poster!

From Chicago, IL, transplanted to Houston TX about a year ago.

Been doing extract 5 gal batches for a while, switched over from Mr Beer which got me hooked.

Drinking: English style Pale Ale
Secondary: Kitchen Sink Vanilla Porter
Primary: empty (till this friday)
Conditioning: Blood Orange Hefeweizen

Great info on this board, has improved my brewing dramatically in the last year or so. I feel just not dumb enough to start posting :)
 
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