I am trying to write a easy drinking pale ale recipe for my new pump/hopstand upgrade and would welcome any advice. It is a kind of a blend of a Biermuncher's Kona pale ale and Patrick Henry pale ale (Chris Colby's), but with whirlpool hopping. Never done a hopstand/whirlpool before and hoping this will give me some good flavor and aroma. IBUs were calculated using beersmith.
Thanks
Batch Size: 5.85 gal Style: American Pale Ale (10A)
Boil Size: 8.00 gal
Color: 6.4
Bitterness: 37.1 IBUs Boil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.013 SG (3.3° P)
ABV: 5.6%
Ingredients
Amount Name Type #
9 lbs 8.5 oz Pale Malt, Maris Otter (3.0 SRM)
1 lbs 1.0 oz Munich Malt (9.0 SRM)
8.5 oz Honey Malt (25.0 SRM)
4.2 oz Cara-Pils/Dextrine (2.0 SRM)
0.3 oz Magnum [14.0%] - Boil 60 min
0.5 oz Centennial [10.0%] - Boil 20 min
0.50 Whirlfloc Tablet (Boil 5 min)
0.5 oz Amarillo Gold [8.5%] - Steep 30 min
1.2 oz Cascade [5.5%] - Steep 30 min
Starter German Ale/Kolsch (White Labs #WLP029)
0.8 oz Cascade [5.5%] - Dry Hop 4 days
0.5 oz Amarillo Gold [8.5%] - Dry Hop 4 days
Mash 154 for 60 min
Thanks
Batch Size: 5.85 gal Style: American Pale Ale (10A)
Boil Size: 8.00 gal
Color: 6.4
Bitterness: 37.1 IBUs Boil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.013 SG (3.3° P)
ABV: 5.6%
Ingredients
Amount Name Type #
9 lbs 8.5 oz Pale Malt, Maris Otter (3.0 SRM)
1 lbs 1.0 oz Munich Malt (9.0 SRM)
8.5 oz Honey Malt (25.0 SRM)
4.2 oz Cara-Pils/Dextrine (2.0 SRM)
0.3 oz Magnum [14.0%] - Boil 60 min
0.5 oz Centennial [10.0%] - Boil 20 min
0.50 Whirlfloc Tablet (Boil 5 min)
0.5 oz Amarillo Gold [8.5%] - Steep 30 min
1.2 oz Cascade [5.5%] - Steep 30 min
Starter German Ale/Kolsch (White Labs #WLP029)
0.8 oz Cascade [5.5%] - Dry Hop 4 days
0.5 oz Amarillo Gold [8.5%] - Dry Hop 4 days
Mash 154 for 60 min
