Hoppy Oatmeal Stout (Sierra Nevada Based)

[tennesseean_87]

So I took the Sierra Nevada Stout clone, adjusted some ingredients based on what I have on hand, and also added a bit of flaked oats. I might lightly toast the oats before use. Any tips on this recipe?

[I haven't messed too much with my equipment profile since I'm new to Beersmith. Some things might be a little wonky.]

Boil Size: 7.15 gal
Post Boil Volume: 5.73 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.05 gal
Estimated OG: 1.061 SG
Estimated Color: 36.7 SRM
Estimated IBU: 53.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
5 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 46.0 %
3 lbs Munich Malt (9.0 SRM) Grain 2 24.0 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 16.0 %
1 lbs Black Barley (Stout) (500.0 SRM) Grain 4 8.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 6.0 %
0.85 oz Magnum [12.00 %] - Boil 60.0 min Hop 6 36.2 IBUs
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 7 16.7 IBUs
2.25 oz Willamette [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 12 lbs 8.0 oz
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Name Description Step Temperat Step Time
Saccharification Add 32.26 qt of water at 161.6 F 154.1 F 60 min