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Hoppy IPA needed

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Cheesefood

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Looking for a hoppy IPA partial extract recipe. I'd be interested in a 2xIPA if you have a yummy one.
 
The Palalia IPA recipe in the Papazian book is very good--it's a little on the"balanced" side by American IPA standards: you might want to increase the bittering hops a bit and/or dry hop for more hop aroma if that's what you're going for.
 
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