- Recipe Type
- All Grain
- Yeast
- London Ale III
- Yeast Starter
- 1 Liter
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.055
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 92.1
- Color
- 6.1
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- A Little Dry but hopful, an above average session IPA
Recipe: Batch #31 American IPA II
Brewer: MPL
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.01 gal
Estimated OG: 1.055 SG
Estimated Color: 6.1 SRM
Estimated IBU: 92.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 gal Water for hoppy beer Water 1 -
1.60 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.80 g Salt (Mash 60.0 mins) Water Agent 4 -
0.70 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
9 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 6 83.7 %
1 lbs Victory Malt (biscuit) (Briess) (28.0 SR Grain 7 9.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 8 4.7 %
0.50 oz Magnum [12.00 %] - First Wort 60.0 min Hop 9 22.3 IBUs
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10 2.3 %
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
1.00 oz Ahtanum [6.00 %] - Boil 5.0 min Hop 12 4.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 13 3.7 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 14 8.1 IBUs
1.00 oz Crystal [3.50 %] - Boil 5.0 min Hop 15 2.4 IBUs
1.00 oz El Dorado [15.00 %] - Boil 5.0 min Hop 16 10.1 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 17 8.3 IBUs
1.00 oz Sterling [7.50 %] - Boil 5.0 min Hop 18 5.1 IBUs
1.00 oz Ahtanum [6.00 %] - Steep/Whirlpool 45.0 Hop 19 3.7 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 45.0 Hop 20 7.5 IBUs
1.00 oz El Dorado [15.00 %] - Steep/Whirlpool 4 Hop 21 9.3 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 22 7.6 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124. Yeast 23 -
1.00 oz Ahtanum [6.00 %] - Dry Hop 4.0 Days Hop 24 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 25 0.0 IBUs
1.00 oz El Dorado [15.00 %] - Dry Hop 4.0 Days Hop 26 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Hop 27 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.29 gal of water at 178.1 F 151.0 F 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.46gal) of 168.0 F water
Brewer: MPL
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.01 gal
Estimated OG: 1.055 SG
Estimated Color: 6.1 SRM
Estimated IBU: 92.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 gal Water for hoppy beer Water 1 -
1.60 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.80 g Salt (Mash 60.0 mins) Water Agent 4 -
0.70 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
9 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 6 83.7 %
1 lbs Victory Malt (biscuit) (Briess) (28.0 SR Grain 7 9.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 8 4.7 %
0.50 oz Magnum [12.00 %] - First Wort 60.0 min Hop 9 22.3 IBUs
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10 2.3 %
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
1.00 oz Ahtanum [6.00 %] - Boil 5.0 min Hop 12 4.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 13 3.7 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 14 8.1 IBUs
1.00 oz Crystal [3.50 %] - Boil 5.0 min Hop 15 2.4 IBUs
1.00 oz El Dorado [15.00 %] - Boil 5.0 min Hop 16 10.1 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 17 8.3 IBUs
1.00 oz Sterling [7.50 %] - Boil 5.0 min Hop 18 5.1 IBUs
1.00 oz Ahtanum [6.00 %] - Steep/Whirlpool 45.0 Hop 19 3.7 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 45.0 Hop 20 7.5 IBUs
1.00 oz El Dorado [15.00 %] - Steep/Whirlpool 4 Hop 21 9.3 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 22 7.6 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124. Yeast 23 -
1.00 oz Ahtanum [6.00 %] - Dry Hop 4.0 Days Hop 24 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 25 0.0 IBUs
1.00 oz El Dorado [15.00 %] - Dry Hop 4.0 Days Hop 26 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Hop 27 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.29 gal of water at 178.1 F 151.0 F 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.46gal) of 168.0 F water
