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Hop schedule for a Cascade SMaSH Pale Ale?

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thegame310

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So, I have an 001 yeast cake ready to be pitched on, and I've decided to brew a SMaSH Cascade Pale Ale. However, I'm new to all grain and new to putting recipes together.

The goal of this brew is to be around 4.5 to 6% ABV and to get a ton of cascade aroma and flavor.

Malt: 12 lbs of 2 Row

And...cascade hops lol. Any recommendations on amounts and addition times?

Thanks!
 
5 gallon?

FWH or 60 min addition to get you about 30 ibus, then:

1 oz @ 10 min
2 oz @ 0 min (30 min whirlpool to 180)
2 oz @ 180 (30 min whirlpool)
2 oz DH (5 days)
 
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