Hop Bursted B.I.G. Hoppa IPA

[langdonk1]

Tell me if I'm on the right track...

All Grain
Style: American IPA
Batch size: 5.5 gallons
OG:1.064
FG: 1.011
ABV:7%
IBU's: 60
Color: 6.1 SRM

10 lbs Fawcett Pearl Malt 83.3%
1 lb White Wheat Malt 8.3%
.5 lb CaraWheat 45L 4.2%
.5 lb corn sugar (dextrose) 4.2%

2 Oz amarillo hop stand 15 mins
2 Oz Citra hop stand 15 mins
2 Oz columbus hop stand 10 mins
2 Oz simcoe hop stand 10 minutes

The Yeast Bay: Vermont Ale Yeast (heady topper conan yeast)

Is a dry hop too much after the 8 Oz hop burst?