Can someone share a link to a study which demonstrates the importance of using barrier tubing to prevent oxygen ingress into beer?
I looked a bit and didn't see it either. Started to spread the search to ingress of any gas through tubing from low to high pressure, but was at and am again at work without a ton of time. Genuinely interested as well.
I mentioned what I've seen w/ He leaks but will admit it could be apples / oranges. Other gasses may have to do.
Meters exist, if anyone owns one it wouldn't be a super difficult experiment. Drop one into an empty keg, hook up a CO2 line, and see what happens. Assuming the meter is good and doesn't drift, etc.