- Recipe Type
- Partial Mash
- Yeast
- Wyeast 3068 Weihenstephan Weizen
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- The yeast definitely did it\\'s job adding clove / banana tones.
This was only my 5th batch and my first attempt at a recipe I cobbled together on my own.
(5 gallon batch)
Grain Bill
- 2# Weyermann Pale Wheat Malt
- 2# Rahr 2 Row Pale Malt
- 1# Carapils
- 3.3# Wheat LME
Hops
- 1 oz Tettnang (60 minutes)
- 1 oz Styrian Goldings (5 minutes)
Yeast: Wyeast 3068 Weihenstephan Weizen
Additions: 2# Clover Honey (1.5# @ 30 minutes, .5 @ 10 minutes)
Method:
- Protein Rest: Heat 5 quarts water to 135 degrees, add Weyermann and let rest for 30 minutes
- Raise temp to 160, after adding additional 5 quarts and add 2 Row; mash for 60 minutes
- Heat 8 quarts water to 170 and batch sparge
- When done sparging, place spent grants in 3 quarts water, cover and set aside
- In main kettle, add LME and Carapils; boil 60 minutes
- When chilled, use the 3 quarts set aside earlier to bring volume up 5.5 - 6 gallons
- Pitch yeast
- Original gravity (somewhat estimated as my notes were unclear): 1.05 - 1.055
Primary - 14 days (Gravity: 1.012)
Secondary - 14 days (Final Gravity: 1.009)
Bottled / Priming Sugar
Yielded 524 oz (4 gallons, 12 oz)
I did this back in March, and unfortunately have none of it left . Definitely need to brew this one again. The other homebrewers I shared it with were very complimentary. I will definitely brew this again (and more of it).
(5 gallon batch)
Grain Bill
- 2# Weyermann Pale Wheat Malt
- 2# Rahr 2 Row Pale Malt
- 1# Carapils
- 3.3# Wheat LME
Hops
- 1 oz Tettnang (60 minutes)
- 1 oz Styrian Goldings (5 minutes)
Yeast: Wyeast 3068 Weihenstephan Weizen
Additions: 2# Clover Honey (1.5# @ 30 minutes, .5 @ 10 minutes)
Method:
- Protein Rest: Heat 5 quarts water to 135 degrees, add Weyermann and let rest for 30 minutes
- Raise temp to 160, after adding additional 5 quarts and add 2 Row; mash for 60 minutes
- Heat 8 quarts water to 170 and batch sparge
- When done sparging, place spent grants in 3 quarts water, cover and set aside
- In main kettle, add LME and Carapils; boil 60 minutes
- When chilled, use the 3 quarts set aside earlier to bring volume up 5.5 - 6 gallons
- Pitch yeast
- Original gravity (somewhat estimated as my notes were unclear): 1.05 - 1.055
Primary - 14 days (Gravity: 1.012)
Secondary - 14 days (Final Gravity: 1.009)
Bottled / Priming Sugar
Yielded 524 oz (4 gallons, 12 oz)
I did this back in March, and unfortunately have none of it left . Definitely need to brew this one again. The other homebrewers I shared it with were very complimentary. I will definitely brew this again (and more of it).