The wife has requested "something interesting", and has given the stamp of approval for a honey lavender wit. I'm trying to make it hoppy because, well, why not. Anyways, feedback is appreciated:
4 lbs wheat malt
4 lbs Belgian pils
.25 lbs Munich
.25 lbs Honey Malt
.5 lbs flaked oats
1 lb honey at 5 minutes
.2 oz culinary lavender
1 oz saphir at 60
1 oz saphir at 10
1 oz saphir at flame out
WYeast 3944 (Belgian witbier) or WYeast 3463 (Forbidden Fruit)
Comments: I chose saphir because I really like it in Firestone's Pivo Pils, but I'm not committed to it. I'm leaning towards WYeast 3463, but could be talked out of that.
Finally, any additional adjuncts? Citrus zest?
4 lbs wheat malt
4 lbs Belgian pils
.25 lbs Munich
.25 lbs Honey Malt
.5 lbs flaked oats
1 lb honey at 5 minutes
.2 oz culinary lavender
1 oz saphir at 60
1 oz saphir at 10
1 oz saphir at flame out
WYeast 3944 (Belgian witbier) or WYeast 3463 (Forbidden Fruit)
Comments: I chose saphir because I really like it in Firestone's Pivo Pils, but I'm not committed to it. I'm leaning towards WYeast 3463, but could be talked out of that.
Finally, any additional adjuncts? Citrus zest?