porcupine73
Well-Known Member
- Joined
- Aug 21, 2012
- Messages
- 814
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My first batches of homemade sake are now aged a couple months in a chest freezer. Oh man some are really good, too good. I've been sucking some with a straw out of the gallon jugs out of the chest freezer. That wil l mess you up really fast I will say that myuch.
I have learned my lesson though. The goal for a good sake is ZERO and I mean absolutely ZERO sediment in the gallon secondary jugs. The sediment tastes absolutely nasty in sake and I cannot see how cloudy sake could be enjoyable.
At first I thought sake was making me naseous, but I think it is just because it is very strong. If I drink about the same volume of water as I sucked down sake then no probelms it seems if there is little/no sediment. The sediment stuff nasty.
Phew the come up after sucking down sake is amazing, it just seems to come on sooo fast, very powerfu.Ok neee d to start another batch. Mabe not tonight though.
I have learned my lesson though. The goal for a good sake is ZERO and I mean absolutely ZERO sediment in the gallon secondary jugs. The sediment tastes absolutely nasty in sake and I cannot see how cloudy sake could be enjoyable.
At first I thought sake was making me naseous, but I think it is just because it is very strong. If I drink about the same volume of water as I sucked down sake then no probelms it seems if there is little/no sediment. The sediment stuff nasty.
Phew the come up after sucking down sake is amazing, it just seems to come on sooo fast, very powerfu.Ok neee d to start another batch. Mabe not tonight though.
