Ben,
Congratulations on your success with the show. I can see you integrating craft beers/homebrew into your own cooking show.
I'm curious to know if you have remade the venison dish just for the hell of it. I have some venison loin and want to try to make it. If you have the chance, please post any tips or recipe. I would like to make it in your honor.
Cheers
Congratulations on your success with the show. I can see you integrating craft beers/homebrew into your own cooking show.
I'm curious to know if you have remade the venison dish just for the hell of it. I have some venison loin and want to try to make it. If you have the chance, please post any tips or recipe. I would like to make it in your honor.
Cheers