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Homebrewer Ben Starr, finalist on Tv's Master Chef season 2

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Ben,
Congratulations on your success with the show. I can see you integrating craft beers/homebrew into your own cooking show.


I'm curious to know if you have remade the venison dish just for the hell of it. I have some venison loin and want to try to make it. If you have the chance, please post any tips or recipe. I would like to make it in your honor.
Cheers
 
Dammit, if only I joined this message board earlier, I would've watched the show :(

Congrats on your fifth place Ben
 
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