That'd be the bottle on the left.
I'm encouraging it to finish carbing up before I give it a real review, but it doesn't seem to have any weird flavors.
I'm not sure I'm properly qualified to evaluate a stout, however...
It's the recipe we've all been herring about.
Pilgarlic said:Hold on a minute walleye come up with another one.
JollyIsTheRoger said:I trout you'll be able to.
SenorPepe said:This thread is getting pretty crappie
I'm not sure I'm properly qualified to evaluate a stout, however...
JonM said:I LOL'ed so hard I pulled a mussel!
g-love said:The OP gets on here and bears his sole and all you guys can do is make fun. Jerks....
JonM said:It's very shellfish of us.
dorklord said:I'm not sure I'm properly qualified to evaluate a stout, however...
D_Ranged_Eskimo said:He got lured in by all of this stout talk.
First of all, I apologize for posting something on-topic
I would submit that you are ALWAYS qualified to evaluate your own beer. After all who's gonna drink it?
passedpawn said:Stouts are fun to make, especially clones. You can tuna recipe and make a Flounders Breakfast stout. Mmmm.
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