nman13
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast - Weihenstephan Weizen 3068
- Yeast Starter
- Of Course
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 4.5
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 13.34
- Color
- 4.86
- Primary Fermentation (# of Days & Temp)
- 30 @ 65-68F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- All around great tasting beer. Getting the right carbonation level is key
Brew House Efficiency: 76%
Ingredients:
--------
3 lb Rahr White Wheat Malt US (3.0-3.5 L) 37.5%
3 lb German Pilsner (1.6 L) 37.5%
2 lb Briess Munich 10 (10 L) 25%
8 oz of Rice Hulls (optional- I never get stuck sparges so I don't always use)
.4 oz Hallertau [4.6%] (60 min) Pellets 8.46 IBU
.3 oz Hallertau [4.6%] (30 min) Pellets 4.88 IBU
Mash Scheduele
------
Mash for 60 min at 153 with (2.5 gallons)
Fly Sparge at 168 (4.8 gallons)
Water Profile
------
Added campden tablets to dechlorinate water
Ca- 47
Mg- 6
Na- 32
Cl- 66
SO4- 61
Mashed at ph of 5.5
---
Overall a really solid, easy to drink (and brew) beer. Definitely a hit with the masses, so a great beer to share with friends and family that aren't as crazy about beer as you are.
Carbonation is really key with this beer. If bottling, make sure to get it to the higher end of the spectrum when priming. Feel free to throw in a handful of flaked adjuncts for head retention
Ingredients:
--------
3 lb Rahr White Wheat Malt US (3.0-3.5 L) 37.5%
3 lb German Pilsner (1.6 L) 37.5%
2 lb Briess Munich 10 (10 L) 25%
8 oz of Rice Hulls (optional- I never get stuck sparges so I don't always use)
.4 oz Hallertau [4.6%] (60 min) Pellets 8.46 IBU
.3 oz Hallertau [4.6%] (30 min) Pellets 4.88 IBU
Mash Scheduele
------
Mash for 60 min at 153 with (2.5 gallons)
Fly Sparge at 168 (4.8 gallons)
Water Profile
------
Added campden tablets to dechlorinate water
Ca- 47
Mg- 6
Na- 32
Cl- 66
SO4- 61
Mashed at ph of 5.5
---
Overall a really solid, easy to drink (and brew) beer. Definitely a hit with the masses, so a great beer to share with friends and family that aren't as crazy about beer as you are.
Carbonation is really key with this beer. If bottling, make sure to get it to the higher end of the spectrum when priming. Feel free to throw in a handful of flaked adjuncts for head retention