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I'm surprised there's not more buzz over WoL Anchorage, or I missed it... I know Juicy is great and has a history of being great... but that beer is amazing!
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CORRECT!
 
I'm surprised there's not more buzz over WoL Anchorage, or I missed it... I know Juicy is great and has a history of being great... but that beer is amazing!
So....much....Apple
 
Ugh, was trying to stop myself from trying to acquire one of these, but my love for all things HF & Anchorage and now these reports are going to make that impossible.
 
On Weds., Jan. 27, we'll release a fresh new batch of Earl, our coffee oatmeal stout.

$8 per bottle, 500ml.

Earl (1911-1985) was our grandfather’s brother, and Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this stout was brewed with American malted barley, raw oats, American hops, freshly roasted coffee, our ale yeast and water from our well. This is the ale that I dream to have shared with Earl.


 
On Weds., Jan. 27, we'll release a fresh new batch of Earl, our coffee oatmeal stout.

$8 per bottle, 500ml.

Earl (1911-1985) was our grandfather’s brother, and Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this stout was brewed with American malted barley, raw oats, American hops, freshly roasted coffee, our ale yeast and water from our well. This is the ale that I dream to have shared with Earl.


Did you copy cut paste this or did you get a new job "Master of HF related releases on TB"? ;)
 
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05/2014 Anna - this is a very nice beer right now with a lot of the characteristic HF culture coming through. Not especially unique in that sense - if I didn't know it was Anna it's possible I'd mistake it for Arthur or another of the standard lineup of farmhouse beers. I'm perfectly fine with that personally. At some point I need to open a few bottles of different vintages together.
 
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05/2014 Anna - this is a very nice beer right now with a lot of the characteristic HF culture coming through. Not especially unique in that sense - if I didn't know it was Anna it's possible I'd mistake it for Arthur or another of the standard lineup of farmhouse beers. I'm perfectly fine with that personally. At some point I need to open a few bottles of different vintages together.

nice have a few 05/14's left and some 10/14's as well.. recently traded a 05/14 for that new 09/15 bomb everybody kept talking up.. think i have some 07/15 or something too.. lot of anna up in my house
 
nice have a few 05/14's left and some 10/14's as well.. recently traded a 05/14 for that new 09/15 bomb everybody kept talking up.. think i have some 07/15 or something too.. lot of anna up in my house

I need to figure out what batches of stuff I have at home. My "cellar" of HF is a mess of boxes right now. Which isn't a complaint, mind you. ;) I enjoy just pulling out a random bottle and cracking it.
 
Opened a 07/15 Dorothy last night. Can't believe I'm saying this, but I had to drain pour it. Hops completely faded, all brett and yeast. Can't say I should be surprised, but I've had older Dorothys that were great.
 
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