Not likely. Especially with an announced new release like Dorothy plus Convivial still available.I don't know how under wraps the Hill cult keeps thing, but does anyone know if something else might drop before Saturday? My butt hurts too much from trading for VT brews and I need to get as much of that deservedly sanctimonious sugar juice as possible.
I don't know how under wraps the Hill cult keeps thing, but does anyone know if something else might drop before Saturday? My butt hurts too much from trading for VT brews and I need to get as much of that deservedly sanctimonious sugar juice as possible.
I don't know if I should feel bad about this or not, but I was actually the one who told Kerrie about the 2nd group drinking. I, like much of you, am cool with Kerrie and Phil. I also know the rules there.
There were 4 or 5 burly, quasi metal looking dudes just openly crushing cans of Mastermind while inside the doors of the brewery. They also were just placing the non-drank cans (still in the 4 pack holder) on the barrels so they didn't have to hold them. I mean they were blatantly drinking out of the cans and holding them out in the open for all to see.
I kinda feel like a dick for ratting the dudes out, but Kerrie thank me profusely and said if someone from the liquor commission was they, they could have shut them down completely for a month(s).
He's packinging Abner? Bottles? Didn't he say he would NEVER bottle his IPA's?HF twitter: packaging James and Abner.
Packaging?
Who wants to gopickitupformebro ?![]()
Pretty sure he means kegging...HF twitter: packaging James and Abner.
Packaging?
Who wants to gopickitupformebro ?![]()
Yeah, he's used the word "packaging" on Twitter a few time in the past when he's kegged things.Pretty sure he means kegging...
I think?!
do Limoncelo // Lemon Cello count as IPAs?
There's been other Limoncello batches. It was a grassroots/mikkellar collab for the EU summer ratebeer gathering in 2010 or 11 and the Siren guy was brewing on Fanø island at the time.Special exception there.
Pale ales are not packaged in anything but kegs / growlers. Only exception is pale ales like Edward that spend 2 years in oak with microflora and become E. not really a pale ale anymore, though.
Limoncello B1 was brewed @ Siren in the UK and I think less than 20 kegs made it stateside, some insanely small number. I had it on tap at 2 bars in Vermont and Mikkeller Bar in SF and it all came to USA via Shelton.
Limoncello B2 was a ton of bottles, also through Shelton. A collab still with Mikkeller and Hill Farmstead but I'm certain those brewers didn't physically all brew together that day but all had a part in designing the beer.
B2 bottled version was available nationwide at many fine establishments that carry Shelton beer, not just HFS.
It's a Siren beer - http://www.ratebeer.com/beer/siren--mikkeller--hill-farmstead-limoncello-ipa/212315/111902/
I was being facetiousSpecial exception there.
Pale ales are not packaged in anything but kegs / growlers. Only exception is pale ales like Edward that spend 2 years in oak with microflora and become E. not really a pale ale anymore, though.
Limoncello B1 was brewed @ Siren in the UK and I think less than 20 kegs made it stateside, some insanely small number. I had it on tap at 2 bars in Vermont and Mikkeller Bar in SF and it all came to USA via Shelton.
Limoncello B2 was a ton of bottles, also through Shelton. A collab still with Mikkeller and Hill Farmstead but I'm certain those brewers didn't physically all brew together that day but all had a part in designing the beer.
B2 bottled version was available nationwide at many fine establishments that carry Shelton beer, not just HFS.
It's a Siren beer - http://www.ratebeer.com/beer/siren--mikkeller--hill-farmstead-limoncello-ipa/212315/111902/
Everyone forgets about Jimmy being bottled, god DAYUM was that a great beer.Special exception there.
Everyone forgets about Jimmy being bottled, god DAYUM was that a great beer.
Everyone forgets about Jimmy being bottled, god DAYUM was that a great beer.
Not 100% sure butWhat was the difference between Jim and Jimmy?
If memory serves, Jim was barrel aged James (Pinot Noir barrel, 7.5%). Jimmy was barrel aged SS#2 (imperial James, 10%). Had both side by side a few weeks ago and they're doing better than I would have expected (mostly Jimmy). Nice caramel thing going on now...What was the difference between Jim and Jimmy?
What was the difference between Jim and Jimmy?
Not 100% sure but
Jim - Barrel aged James
Jimmy - Barrel aged SS2 (which I can only guess to be an "imperial" James)
Wow, did you hold on to Jim or find someone with a bottle? I don't think I've tried it since late 2010 after the Harvest fest release.If memory serves, Jim was barrel aged James (Pinot Noir barrel, 7.5%). Jimmy was barrel aged SS#2 (imperial James, 10%). Had both side by side a few weeks ago and they're doing better than I would have expected (mostly Jimmy). Nice caramel thing going on now...
edit - what ShawDeuce said...
Wow, did you hold on to Jim or find someone with a bottle? I don't think I've tried it since late 2010 after the Harvest fest release.
Another round of Nordic Saison is on the way....