• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Hill Farmstead thread

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
FujOnTap HF just retweeted you. How was the syrup?
Honestly, I'm no syrup connoisseur. That said, I can't get enough of this stuff. I've never had BA syrup before but the taste is amazing and I want to put it on everything. I was a little worried about what the hell I was going to do with 750ml of syrup since I am not that much into breakfast sweets, and now I have to keep the bomber in the fridge for who knows how long. But after using it on the maple glazed bacon and Everett waffles last night, I know this stuff isn't going to hang around long.
DSC08565%257E2.jpg


Thank you to scot for use of his waffle iron and of course hand modeling for this picture.
 
Pulled the trigger on the amber with some guys. Delicious. Putting it on everything and drinking it straight.

Beyond Good and Evil drinking amazing.

MC4 didn't live up to my expectations.
 
Last edited:
Wow, Bourbon Barrel Everett surprise release this Wednesday ($15/1pp) and Arthur (case pp). Damn! Who's going up and not maxing out on Arthur?
 
Wow, Bourbon Barrel Everett surprise release this Wednesday ($15/1pp) and Arthur (case pp). Damn! Who's going up and not maxing out on Arthur?
I'll double this, if you aren't maxing Arthur I love you long time. ;)



.... I'm going to go punch myself for begging now.
 
I guess I hit bottle surprise when I go up this Wednesday. If I end up with extra I will post here first. I was hoping for Flora, but beggars can't be choosers
 
Is this batch of Arthur any different from the previous? I remember reading something that Arthur would start to become more like the original Art while Art goes in a different direction or something like that; wondering if Shaun has started to actualize that vision yet.
 
Is this batch of Arthur any different from the previous? I remember reading something that Arthur would start to become more like the original Art while Art goes in a different direction or something like that; wondering if Shaun has started to actualize that vision yet.

i heard the last batch of arthur used a different yeast and accordingly wasnt very tart out of the gate. hoping this batch is back to the previous couple.
 
This batch is definitely tart. Spent lots of time on oak. Can't wait to see how it's doing after bottle conditioning
 

Latest posts

Back
Top