I've done this. It's tasty.Not a bad idea. I may do just that.
Honestly, I'm no syrup connoisseur. That said, I can't get enough of this stuff. I've never had BA syrup before but the taste is amazing and I want to put it on everything. I was a little worried about what the hell I was going to do with 750ml of syrup since I am not that much into breakfast sweets, and now I have to keep the bomber in the fridge for who knows how long. But after using it on the maple glazed bacon and Everett waffles last night, I know this stuff isn't going to hang around long.FujOnTap HF just retweeted you. How was the syrup?
Presently partaking as advised and not regretting it.Pour some into a glass and drink it, Vermont style.
Anyone open an MC4 yet? Thoughts?
I'll double this, if you aren't maxing Arthur I love you long time.Wow, Bourbon Barrel Everett surprise release this Wednesday ($15/1pp) and Arthur (case pp). Damn! Who's going up and not maxing out on Arthur?
FTFYI just hope to god the ba Everett lasts till next Thursday!
It got pushed down on the Upcoming Bottle Releases page (below Sarrasin) - so it's probably true.FTFY
I also hope the talk of Flora w/ Blueberries being delayed till after Mem Day is false...
FTFY
I also hope the talk of Flora w/ Blueberries being delayed till after Mem Day is false...
Is this batch of Arthur any different from the previous? I remember reading something that Arthur would start to become more like the original Art while Art goes in a different direction or something like that; wondering if Shaun has started to actualize that vision yet.
i heard the last batch of arthur used a different yeast and accordingly wasnt very tart out of the gate. hoping this batch is back to the previous couple.
Cracked one of that batch last night. It is certainly tart now.
is this current batch from the foerder, or will that be a future batch?
Don't worry, he makes like 10 better IPAs than Ephraim. Also, he brewed it last fall too, I think...maybe just a six month wait!No more EphraimAnother year goes by without trying it...
If you want to swing by after work today or tomorrow I can open a growler of it (from last Saturday).No more EphraimAnother year goes by without trying it...