This "what's on the shelf" thread switched gears pretty fast.
I have been reading BA for a while, but didn't join so I saw all of the HFS threads pop up time to time. For the record to those of you that went to the release, I was the line counter in the crooked stave shirt. I got some anonymous **** via BA from people saying I couldn't count or I was misleading people when really, people holding places, skipping places or cutting in line messed the count up.
but I digress on that one....at least no one came in to make fun of my dog being sick on that thread..in fact, I don't think anyone but Fuj and Dino recognized me.
I was there today, bought some Flora Satsuma Since I didn't get any bottles on release day as a volunteer, it was really nice to be able to buy that satsuma since I missed out on it. I'm also a local to the brewery so there were some other patrons that were stoked to see something on the shelf that they opted out of getting due to the long lines tons of locals came up while I was parking cars, saw the line and said "I just came to get some growlers I'll come back tomorrow"
As someone who directly benefits from shelf-releases, my opinion is insanely skewed but there are people within 30 minutes of the brewery (I'm 1 hour away) that go once a week for growlers and like trying the special stuff. They get shut out of festivals, bottle releases and special tap takeovers. Like most Vermonters, they don't have angst against the out of town beer geeks It's tourists that keep Vermont profitable and beautiful. We love the tourists and Shaun does a great job accommodating locals like selling some festival tickets on-site and putting bottles on the shelf early before a release. None of it is expected by us but, when I go into get a 2 Litre of Edward, it's always cool to see something I missed out on there on the shelf.
So, as a local, it's awesome.
The 2-3 comments about "onsite versus offsite" are valid. There is not easy way to get bottles onsite and, with a full-time staff of 4 people (maybe 5 now), there are rarely free hands to go and get another 10 cases of beer from a remote storage area many miles away. This may be resolved with the current expansion but whatever, the quoted bottle counts via Shaun were 300 of Flora and Damon being set aside for the release and many assumed 300 each of DB Damon and Flora Satsuma. While the later 2 bottle counts were highly debated, the key thing is, if you were 301st in line, you missed out.
I can assure you that no one expected this turn out. You can hypothesize all you want but the 3 of us that actually took the day off work to volunteer were told to arrive at 8:30. I pull up to a 2 mile long streak of cars and quickly started helping Shaun's dad park cars and then once that settled around 10AM, I began counting the line and helping Phil and Kerrie with retail stuff like moving boxes around and organizing kegs. It was a madhouse until about 3PM when I left.
So I guess I'm just posting here to say off-site is a valid reason why more beers weren't brought out for additional people and that release format is certainly going to be changing but I wouldn't hedge your bets on any single solution...I think HFS is still experimenting with various ideas and implementations and there is no conspiracy to sell out and for shaun to raise trade value of these beers In fact, every time trade value is brought up on any of these threads, it's funny because that's what this comes down to. People that didn't get bottles are mad and people that did get bottles are only looking to maximize their trades. The reason a lot of the ISOs aren't getting done isn't locals holding out for whalez, it's that most of us (myself included) aren't sending HFS beers anymore. The bottle limits are only going down, the work following HFS on Twitter and Facebook, taking off work, leaving work early and fighting crowds just to get 2 growlers makes HFS beer special to us. even if you're only 5 miles away, going to HFS is a solid afternoon of work each time. No one is doubting the beer is amazing but they're certainly not trading it anymore. It's too hard to get regardless of how far you journey
I'm not a fanboi. it's just that for me, Hill Farmstead and Alchemist are the closest breweries to me making good beer. I have Harpoon, Seven Barrel Brewery and Flying Goose OR I can drive an extra 25 minutes and get HIll Farmstead Growlers. Which would you do?
I may regret posting in this thread but I am happy to finally share some opinions and I'm really sorry but I am long-winded.