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To clarify, last Wednesday or Thursday, the VT Liquor Control visited HF and let them know that state law only allows up to 2 drinking vessels per person at a time, which HF was unaware of. So they have been strictly enforcing the amount of glasses/vessels customers can have.
Yes that was mentioned. What a random law.
 
A bit more carb on this batch! Delicious.

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No bottle pours, only full bottles. You have to split with someone else. On Friday, because the line was insanely long, I ordered 2 bottles to split 3 ways. We couldn't then get another draft or anything. You can only have 2 glasses out per person at any one time

Even the dregs counted, so we had to quickly down them because the guy pouring poured 6 glasses then 2 small glasses for the dregs of each. So we had 8 glasses for 3 people, which was a no go.

jesus this confused me even more. what’s the point of this policy again? i get 15%

edit: ha never mind, beer laws are the worst
 
To clarify, last Wednesday or Thursday, the VT Liquor Control visited HF and let them know that state law only allows up to 2 drinking vessels per person at a time, which HF was unaware of. So they have been strictly enforcing the amount of glasses/vessels customers can have.
ok this explains the no double fisting thing, but why can’t they open the bottle and hand it to you with 1 glass? i don’t understand the needing a second person part
 
jesus this confused me even more. what’s the point of this policy again? i get 15%

edit: ha never mind, beer laws are the worst
I don't think there's an easy way to explain it beyond not being able to have more than 2 glasses of anything per person. Yes, beer laws are the worst lol
 
I'm drinking a lot less these days and have decided to start dipping into some bottles I've saved for no apparent reason. Two for today:

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First up, Flora Blue/Black (12/2014). I recalled liking this more when I first had it. Gentle carbonation, a little tartness, subdued blueberry, but the taste that lingers is... odd. My girlfriend likened it to leather (which she actually enjoyed), but I get a plastic-medicinal thing which isn't terrible but not a flavor profile I'm crazy about.

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Arthur Puncheon (08/24/2016). Arthur is my desert-island beer, and so it's no surprise that I enjoyed this as much as I did. It's really not that great of a departure from the regular Arthur IMHO. A boring analogy would be: if regular Arthur is bright yellow, this is a pastel yellow. It's Arthur but a little softer around the edges. Much much closer to Arthur than Art. Hoping that this isn't a one-off from HF -- it's too good.

Continuing, slowly, to empty the cellar.

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First up is Civil Disobedience 14. My first time with this one and it's among the best of the CD beers I've had. It's not a terribly complex beer, but it is really well balanced. I get a beautiful sweetness that tastes like honey and white grape. The finish has a bright acidic note which cuts right through the sweetness. A clean, balanced beer. Really into it.

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Lastly, Flora Plum (batch 1), bottled March 2015. What a totally different experience this one is after three years. I get way more plum now than I noted when I first had it, which is surprising. I noted in 2015 a strong oak presence, which I don't pick up on as much now. Instead it's plum and a tart sweetness. Almost candy-like. It's a bit much for me, but my girlfriend loved it and preferred it to CD 14.
 
When was the last time James was available? Seems like years, but I could be wrong. Foster was around circa holiday 2016, but I can't recall seeing James
 
New WoL sounds not all that dissimilar to LoG 11/22/2015 ("a Belgian-inspired brown ale open-fermented in an oak tank. In keeping with the style, this is complex, rich and beautifully effervescent. Highly carbonated. Best served between 34 and 40.").

Both brewed in Nov. 2015.... That beer was insanely carbonated, maybe too much so for me, but I recall really liking it.
 
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New WoL sounds not all that dissimilar to LoG 11/22/2015 ("a Belgian-inspired brown ale open-fermented in an oak tank. In keeping with the style, this is complex, rich and beautifully effervescent. Highly carbonated. Best served between 34 and 40.").

Both brewed in Nov. 2015.... That beer was insanely carbonated, maybe too much so for me, but I recall really liking it.

"A wort consisting of American malted barley, wheat, oats, and hops was rested for 48 hours in the open late fall air in our coolship, and then inoculated with lager yeast. After fermentation, the beer was transferred to French oak barrels for nearly 14 months. After extended bottle conditioning, this beer is now ready.

Please note that this beer is highly carbonated; therefore, we recommend serving this beer around 40ºF/4ºC."

...maybe I'm just hoping these sound really dissimilar? I'm assuming this beer will not be brown, hope I'm not surprised.
 
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