Mikecap
Well-Known Member
To think I took 5 years of French and still f'd that up.
lol. This is not a joke. Guest bottle for take home.
The Bruery: Gypsy Tart - Flanders-style brown ale with a California touch. 750ml, $14
You forgot the 1st rule of Table Dorothy.Is no one going to mention Table Dorothy?
Ha. I like smartasses. Iz Der any plumz leftIt's very nicely carbonated![]()
Be careful when you summon the neckbeards...It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
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It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
![]()
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It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
![]()
![]()
It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
![]()
![]()
It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
![]()
![]()
It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
![]()
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I'll be up on Friday. Challenge accepted
So uhh, where is the rest of this video? Ya know, for science
It's a real shame no beer geeks have come in today... Gonna have to pop some of these after work
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Shaun wouldn't even know him, just one of the other 4,000 brewers out there who has communicated with him a few times over e-mail and maybe once or twice in person. Don't think I have his permission to start beef online.
I want to rub my naughty parts on that fridge.
Guys, talk to me about Abner. A good friend of mine said it's his favorite hoppy beer ever, over beers from TH, Trillium, etc. Is it as good as he's made it out to be and worth seeking out?