Updated recipe:
Gaelic Ale--Highland Brewing--AG
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.054 Plato: 13.38
Anticipated SRM: 13.9
Anticipated IBU: 31.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.8 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
27.9 3.00 lbs. Munich Malt Germany 1.037 8
9.3 0.50 lbs. Crystal 40L America 1.034 40
4.7 0.50 lbs. Crystal 60L America 1.034 60
2.3 0.25 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Whole 13.00 25.9 60 min.
0.55 oz. Willamette Whole 5.00 2.5 5 min.
0.55 oz. Cascade Whole 5.75 2.9 5 min.
Yeast
-----
???
Single Infusion Mash @ 153° for 60 minutes
I think I am going to use the Wyeast 1728 (but I think an authentic gaelic is prolly closer to 1056). At any rate, this is coming up soon. I'll be updating the recipe in my sig in a few minutes.
I'm calling this Mc"Craic"en's Irish Red.
Gaelic Ale--Highland Brewing--AG
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.054 Plato: 13.38
Anticipated SRM: 13.9
Anticipated IBU: 31.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.8 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
27.9 3.00 lbs. Munich Malt Germany 1.037 8
9.3 0.50 lbs. Crystal 40L America 1.034 40
4.7 0.50 lbs. Crystal 60L America 1.034 60
2.3 0.25 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Whole 13.00 25.9 60 min.
0.55 oz. Willamette Whole 5.00 2.5 5 min.
0.55 oz. Cascade Whole 5.75 2.9 5 min.
Yeast
-----
???
Single Infusion Mash @ 153° for 60 minutes
I think I am going to use the Wyeast 1728 (but I think an authentic gaelic is prolly closer to 1056). At any rate, this is coming up soon. I'll be updating the recipe in my sig in a few minutes.
I'm calling this Mc"Craic"en's Irish Red.