High Gravity BIAB

[azazel1024]

My volume to weight changes quite a bit depending on my gravity, but because I do a two step batch sparge with my 6 and 5 gallon pots, I am usually looking at between 1.1-1.5qt/lb for a "typical" gravity that I brew at (1.055-1.07 range are my typical beers).

 

[loeks]

I did a barley wine og 1.105 biab. I Mashed two sets of grain. The second set was mashed in the wort from the first. It worked and the beer was good.

Why have I never thought of doing this? :smack: