tchamber
Well-Known Member
Hi,
Relatively new brewer, I started around Xmas 2011 with Mr. Beer but have recently graduated to partial mash kits from the local homebrew supplier (big shoutout to Valley Homebrew in Winchester, VA!!). Currently conditioning a batch of Brewer's best Ausralian IPA and have a batch of Valley Homebrew Pale Ale in the fermenter.
I'm planning on really challenging myself shortly by attempting an all-grain Blue Moon clone - I'm very partial to the Belgian Whites. Browsing this forum has been awesome for picking up tidbits and tricks for my brews.
I might be relocating to Milan, Italy in the spring of next year. Does anybody know if homebrewing is big in Italy and if supplies will be easy to come by?
Cheers,
TC
Relatively new brewer, I started around Xmas 2011 with Mr. Beer but have recently graduated to partial mash kits from the local homebrew supplier (big shoutout to Valley Homebrew in Winchester, VA!!). Currently conditioning a batch of Brewer's best Ausralian IPA and have a batch of Valley Homebrew Pale Ale in the fermenter.
I'm planning on really challenging myself shortly by attempting an all-grain Blue Moon clone - I'm very partial to the Belgian Whites. Browsing this forum has been awesome for picking up tidbits and tricks for my brews.
I might be relocating to Milan, Italy in the spring of next year. Does anybody know if homebrewing is big in Italy and if supplies will be easy to come by?
Cheers,
TC
