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Hey from someone that would rather be in the NW

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McTarnamins

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Joined
Feb 9, 2007
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Location
St. Louis
I don't live in WA anymore but I can brew the beer from there.
First brew ever is in the secondary. I wrote the recipe myself. American Pale Ale partial mash. Tasted a sample at the bottom of the primary during racking. Tasted rough but had the hops character I wanted.



cheers
 
it's in the secondary with an oz. of Cascade whole hops.

extract seemed too easy so I built a mini mash tun and generated a recipe on Tastybrew.com/calculator. I hit my gravity on the nose but assumed 60% brewhouse efficiency with the batch sparge. I cant wait to bottle it.

I just made a 5 gal mash tun and converted a keg for HLT/brew pot. Machine shop is now building me a conicle and 3-tier sculpture. I can't get enough of this. Brewing has been a long time coming.

thanks for the advise.
 
Welcome, from some who IS in the NW. Good to have you on the board. Wher did you live in WA?
 

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