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cipoliva

Member
Joined
Oct 26, 2015
Messages
6
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Location
Chi-town
Hey all, guess I should have introduced myself a while back, but things got hectic. Been brewing for 6 months now. Only small, 1 gallon batches so far. Started with Brooklyn Brew, still use some recipes, but I have now started to modify them for my own tastes. Trying to get a good collection of 1 gallon recipes to branch out better than I already have. Don't have the space or money for a large brew system yet.
 
Greetings from another small town in Illinois. Also got started with Brooklyn brew a while back, and been doin 1 gallon all grain ever since. Love the ability to experiment. Let me know if you have some great recipes to try
 
Hello and welcome to the hobby/obsession! I've also brewed some of the Brooklyn BrewShop recipes, also bought their 2 books, and I'm over in SE Missouri.
 
Modified an Afternoon Wheat to add fruit flavor and heat. Mango/Scorpion Pepper Wheat. Posting in recipe forums.
 

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