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Heretic Brewing - Jamil's Going Pro!

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For the record, we don't have any glassware at all. :)

Hold on, Push has an account on here?!?! This post might be as rare as the occasional Jamil sighting on HBT! I suppose I could post more over at the BN, but this site keeps me so busy...

I can probably draw Tasty out, let me go ahead and set the hook:

Per my profile, I'm brewing Janet's Brown on Saturday, any suggestions?

Now I sit back and wait! :D
 
hold on, push has an account on here?!?! This post might be as rare as the occasional jamil sighting on hbt! I suppose i could post more over at the bn, but this site keeps me so busy...

I can probably draw tasty out, let me go ahead and set the hook:

Per my profile, i'm brewing janet's brown on saturday, any suggestions?

Now i sit back and wait! :d

lol :d
 
I gotta ask... why do they call it "Pro" just because someone moves into selling beer commercially? Jamil has probably been looked at as a pro for quite some time already due to his knowledge, I can't see how opening a business gives someone the automatic pro status. What about if some rich noobie with the money to open a brewery after only a few months of brewing does it... are they to be considered "Pro" as well? I'd hope not.

I see the same thing with astronomy. There are so called "Amateur astronomers" that have been more beneficial to the scientific community then many paid "professional" astronomers. So why are they world renowned and still listed as Amateur Astronomer? Just cause they don't get a paycheck for doing it?

/rant :D

It seems you're confusing the word "professional" with the word "expert".

Amateur is unpaid for the activity though they may be a novice or expert at that task. Once you are paid specifically for doing a task, you are a professional xxxxxxxx, whether you're a novice or expert or anywhere in between. I'm actually a professional video blogger on youtube but that doesn't say a damn thing about whether I'm good at it or not.
 
Hold on, Push has an account on here?!?! This post might be as rare as the occasional Jamil sighting on HBT! I suppose I could post more over at the BN, but this site keeps me so busy...

I can probably draw Tasty out, let me go ahead and set the hook:

Per my profile, I'm brewing Janet's Brown on Saturday, any suggestions?

Now I sit back and wait! :D

Damn that is a TASTY recipe! Brewed that last year and loved it.

Maybe we could get someone to sneak a couple of bottles out of the taproom to ship across the states to a poor homebrewer in Michigan? All under the table of course...
 
So are you guys building a giant jamil-o-chiller or are you going to let all of the hop aroma escape in the whirlpool ;)
 
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