SteveLikesBeer
Well-Known Member
I'm finally getting back to homebrewing again and can finally do full 5gal batches with a propane burner. I threw this recipe together based on my inventory. I'm going for something along the lines of Jenlain Ambree but not trying to clone it.
Thoughts?
5 Gal
Fermentables
Amount Fermentable Maltster Use PPG Color
5.0 lb Pilsner (DE) Any Mash 38 1 °L
5.0 lb Vienna (DE) Any Mash 37 4 °L
1.0 lb Caramel/Crystal 90L (US) Any Mash 33 90 °L
Hops
Amount Hop Time Use Form AA
0.75 oz Cluster 60 min Boil Pellet 8.7%
Yeasts
Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min
OG
1.061
FG
1.009
IBU
20
ABV
6.9%
Color
12 SRM
Balance
Sweet
Thoughts?
5 Gal
Fermentables
Amount Fermentable Maltster Use PPG Color
5.0 lb Pilsner (DE) Any Mash 38 1 °L
5.0 lb Vienna (DE) Any Mash 37 4 °L
1.0 lb Caramel/Crystal 90L (US) Any Mash 33 90 °L
Hops
Amount Hop Time Use Form AA
0.75 oz Cluster 60 min Boil Pellet 8.7%
Yeasts
Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min
OG
1.061
FG
1.009
IBU
20
ABV
6.9%
Color
12 SRM
Balance
Sweet
