jaxmoye
New Member
- Joined
- Oct 9, 2013
- Messages
- 3
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First let me say thanks to all of the folks on this site. I'm a new brewer (4 months/4 brews) and have yet to post any questions because I have always been able to find my exact question asked and answered every time something has come up.
I now have a question that I can't find an answer to (its probably out there but I couldn't find it).
My brew pot has a couple long scratches along the inner side that match up exactly where my long metal spoon scrapes along while stirring. I looked closely when prepping for my next brew and noticed that it looked like the scratch has rusted. I have an el cheapo 5 gal SS pot that I bought as part of a turkey fryer setup for $50.
I tried to upload an image of the largest scratch.
I scrubbed the hell out of this scratch with a paper towel using bar keepers friend and it still looks rusted deep in the scratch. I think what happened is I scraped through the layer of SS and got into the aluminum(?) middle layer, which has now rusted.
I looked at other posts about surface rust spots and everything I find mentions barkeepers friend as a fix. I totally agree that the stuff is awesome and I use it on my SS weber grill all the time. But this rust is deep down in a scratch and not on the surface.
My Questions: 1. Should I use something a little more rough and try and sand the rust off? 2. Is the rust even harmful since I'm boiling it?
Any other thoughts or ideas would be greatly appreciated.
Thanks
I now have a question that I can't find an answer to (its probably out there but I couldn't find it).
My brew pot has a couple long scratches along the inner side that match up exactly where my long metal spoon scrapes along while stirring. I looked closely when prepping for my next brew and noticed that it looked like the scratch has rusted. I have an el cheapo 5 gal SS pot that I bought as part of a turkey fryer setup for $50.
I tried to upload an image of the largest scratch.
I scrubbed the hell out of this scratch with a paper towel using bar keepers friend and it still looks rusted deep in the scratch. I think what happened is I scraped through the layer of SS and got into the aluminum(?) middle layer, which has now rusted.
I looked at other posts about surface rust spots and everything I find mentions barkeepers friend as a fix. I totally agree that the stuff is awesome and I use it on my SS weber grill all the time. But this rust is deep down in a scratch and not on the surface.
My Questions: 1. Should I use something a little more rough and try and sand the rust off? 2. Is the rust even harmful since I'm boiling it?
Any other thoughts or ideas would be greatly appreciated.
Thanks