I made an ESB from extract kit and everything was going perfect. I had a cherry ESB a few years ago at a homebrew event and it was great. My homebrew store suggested adding 4oz of cherry extract for a 5 gallon batch right before kegging. Just before kegging my ESB, it tasted awesome.
THEN I ADDED THE CHERRY EXTRACT !
After waiting 4 days for the carbonation I tasted it, it's awful. The taste of cherry is overwhelming.
Is there any way to fix this? Will the cherry flavor tone down over time?
I would appreciate any advice on how to fix this if possible.
THEN I ADDED THE CHERRY EXTRACT !
After waiting 4 days for the carbonation I tasted it, it's awful. The taste of cherry is overwhelming.
Is there any way to fix this? Will the cherry flavor tone down over time?
I would appreciate any advice on how to fix this if possible.