murphy0421
New Member
I have been extract brewing for the past 2 years and have a simple 2 keg setup. I usually have an IPA on tap along with something seasonal, porters and stouts in the winter and lighter beers in the summer. I've been reading this site and some of the brewing books I have around and finally want to make the jump to all grain this summer.
I am sooooo not handy and don't have the time or tools to fiddle around with. I have 5 young kids and do most of my shopping on the net out of convenience.
I want to eventually brew 10 gallon batches of the styles that I mentioned above. I would also like to fly sparge.
My mash tun research has pointed my to the two following units:
http://www.midwestsupplies.com/thermo-mash-tun.html
It has a 10 gallon capacity and an 11 in false bottom
and
http://www.highlanderbrewingsupply.com/servlet/the-46/FIFTEEN-GALLON-COOLER-MASH/Detail
15 gallon capacity and a 9 in false bottom.
Can you offer suggestions or point out any pros/cons on the 2 designs. Some things that you think of might not be apparent to someone just getting into all grain.
Thank You for your help and all comments are appreciated!
John
I am sooooo not handy and don't have the time or tools to fiddle around with. I have 5 young kids and do most of my shopping on the net out of convenience.
I want to eventually brew 10 gallon batches of the styles that I mentioned above. I would also like to fly sparge.
My mash tun research has pointed my to the two following units:
http://www.midwestsupplies.com/thermo-mash-tun.html
It has a 10 gallon capacity and an 11 in false bottom
and
http://www.highlanderbrewingsupply.com/servlet/the-46/FIFTEEN-GALLON-COOLER-MASH/Detail
15 gallon capacity and a 9 in false bottom.
Can you offer suggestions or point out any pros/cons on the 2 designs. Some things that you think of might not be apparent to someone just getting into all grain.
Thank You for your help and all comments are appreciated!
John