Hawkdiesel
Well-Known Member
I Made a batch of belgian trippel outside on a cold day. Among the many
Things that went wrong was the fact that not all the lme made it out
Of the container. Long story short, the og was supposed
To be 1.072 mine was 1.062. It's been in the fermentor for
5 days. I Was considering adding 1 -2 pounds of candied sugar
Mixed with a cup of boiling water and cooled of course to boost
gravity and overall alcoholic content.
What are the implications? Risks/rewards? Suggestions?
Things that went wrong was the fact that not all the lme made it out
Of the container. Long story short, the og was supposed
To be 1.072 mine was 1.062. It's been in the fermentor for
5 days. I Was considering adding 1 -2 pounds of candied sugar
Mixed with a cup of boiling water and cooled of course to boost
gravity and overall alcoholic content.
What are the implications? Risks/rewards? Suggestions?