I would greatly appreciate it if any of you more experienced brewers would look over these two recipes and let me know if anything looks off track.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Toasted Oat Stout
Brewer:
Asst Brewer:
Style: Oatmeal Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.50 gal
Estimated OG: 1.058 SG
Estimated Color: 28.9 SRM
Estimated IBU: 28.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 32.43 %
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 43.24 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.81 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.41 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.41 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.70 %
1.00 oz Progress [8.00 %] (60 min) Hops 24.1 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 4.4 IBU
1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.81 qt of water at 166.0 F 154.0 F
Notes:
------
Additional Instructions:
Toast 1lb oats in oven for 60min at 300F turning every 15min.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Oktoberfest
Brewer:
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.50 gal
Estimated OG: 1.054 SG
Estimated Color: 11.7 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.30 lb Pilsner Liquid Extract (3.5 SRM) Extract 35.48 %
3.00 lb Munich Malt (9.0 SRM) Grain 32.26 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 10.75 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 10.75 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.75 %
0.50 oz Tettnang [4.50 %] (60 min) Hops 7.2 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 15.3 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.4 IBU
1 Pkgs Oktoberfest Lager Blend (Wyeast Labs #2633Yeast-Lager
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.50 qt of water at 163.7 F 152.0 F
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Toasted Oat Stout
Brewer:
Asst Brewer:
Style: Oatmeal Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.50 gal
Estimated OG: 1.058 SG
Estimated Color: 28.9 SRM
Estimated IBU: 28.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 32.43 %
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 43.24 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.81 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.41 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.41 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.70 %
1.00 oz Progress [8.00 %] (60 min) Hops 24.1 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 4.4 IBU
1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.81 qt of water at 166.0 F 154.0 F
Notes:
------
Additional Instructions:
Toast 1lb oats in oven for 60min at 300F turning every 15min.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Oktoberfest
Brewer:
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.50 gal
Estimated OG: 1.054 SG
Estimated Color: 11.7 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.30 lb Pilsner Liquid Extract (3.5 SRM) Extract 35.48 %
3.00 lb Munich Malt (9.0 SRM) Grain 32.26 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 10.75 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 10.75 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.75 %
0.50 oz Tettnang [4.50 %] (60 min) Hops 7.2 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 15.3 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.4 IBU
1 Pkgs Oktoberfest Lager Blend (Wyeast Labs #2633Yeast-Lager
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.50 qt of water at 163.7 F 152.0 F