J jtrage Active Member Joined May 31, 2008 Messages 26 Reaction score 0 Jun 9, 2008 #1 New here from Dallas, TX. I brewed a few years ago and never got to far into it. Now I have the time and ability, looking forward to getting good at it and most of all enjoying the 'hard' work.
New here from Dallas, TX. I brewed a few years ago and never got to far into it. Now I have the time and ability, looking forward to getting good at it and most of all enjoying the 'hard' work.
wild Well-Known Member Joined Jun 14, 2005 Messages 1,476 Reaction score 6 Location Surprise, AZ. Jun 9, 2008 #2 Welcome to the forum jtrage.
videoman Well-Known Member Joined Dec 31, 2007 Messages 152 Reaction score 1 Location Maine Jun 9, 2008 #3 Welcome... what do you have in mind for your first recipies?
OP OP J jtrage Active Member Joined May 31, 2008 Messages 26 Reaction score 0 Jun 12, 2008 #4 right now I have a Wheat Stout and a Blonde Ale in Secondary. We'll see how it goes.
videoman Well-Known Member Joined Dec 31, 2007 Messages 152 Reaction score 1 Location Maine Jun 12, 2008 #5 Hmmm... wheat stout... that sounds wicked good. I've started brewing my stouts in anticipation of fall. Best of luck with your brewing.
Hmmm... wheat stout... that sounds wicked good. I've started brewing my stouts in anticipation of fall. Best of luck with your brewing.
