Welcome to HBT!
The advice I'll give is:
1. clean everything thoroughly and sanitize anything that contacts the cooled wort or beer.
2. Be patient. Especially when you get the beer into bottles. Don't expect it to be ready until at least 3 weeks after bottling.
Let us know how it turns out.
Welcome..since some of my recommendations have already been taken I will add that you should sample a commercial brew before you attempt your own of the same style; e.g., Weizen, Bock, etc., because you may only like the title and not the brew itself.