Hello all.
My name is Ben. I, like many others before me, received a mr beer kit for Christmas that sparked my interest into something that, quite honestly, had never even thought existed. So through some searching I found this site.
So before I get into my current beer adventures, a little about myself.
I am 33 years old, and I'm a male nurse. (Feel free to let the "meet the parents" jokes fly.)
My wife is also a nurse, and we have a little 19 month old girl together.
I have a lot of hobbies. I enjoy saltwater aquariums, playing music, motors and cars, off roading, home improvements and DIY, guns, movies and a bunch of others. Now we can add home brewing to that list.
Well......where to start.
My first batch was an epic fail. After reading, i think my sanititation efforts were a bust and my beer was infected with acetobacter. It has a very sharp and unpleasant venegar aftertaste and smell. I used the mr beer LBK for this batch.
I also was very impatient by bottling this batch with it sitting in the primary for only 8 days. Then letting it sit in the bottle for only a couple weeks. I also bottle primed with honey instead of batch priming.
So. I have embarked on a new batch.
I used a 5 gallon bucket with a DIY blow off tube. But I already have a couple mistakes under my belt. I was stressed about the previous infection and decided to use bleach to sanitize everything, and I didn't rinse. So that's fail #1
I think I boiled the wort too long and I used an enamel pot, so that's fail #2.
This batch has sat in the fermenter for about 2.5 weeks and is almost ready to bottle. I plan on using the LBK to batch prime and bottle this beer. I don't have much hope for this beer either.
Can't wait to start batch #3 and keep learning from my mistakes!
My name is Ben. I, like many others before me, received a mr beer kit for Christmas that sparked my interest into something that, quite honestly, had never even thought existed. So through some searching I found this site.
So before I get into my current beer adventures, a little about myself.
I am 33 years old, and I'm a male nurse. (Feel free to let the "meet the parents" jokes fly.)
My wife is also a nurse, and we have a little 19 month old girl together.
I have a lot of hobbies. I enjoy saltwater aquariums, playing music, motors and cars, off roading, home improvements and DIY, guns, movies and a bunch of others. Now we can add home brewing to that list.
Well......where to start.
My first batch was an epic fail. After reading, i think my sanititation efforts were a bust and my beer was infected with acetobacter. It has a very sharp and unpleasant venegar aftertaste and smell. I used the mr beer LBK for this batch.
I also was very impatient by bottling this batch with it sitting in the primary for only 8 days. Then letting it sit in the bottle for only a couple weeks. I also bottle primed with honey instead of batch priming.
So. I have embarked on a new batch.
I used a 5 gallon bucket with a DIY blow off tube. But I already have a couple mistakes under my belt. I was stressed about the previous infection and decided to use bleach to sanitize everything, and I didn't rinse. So that's fail #1
I think I boiled the wort too long and I used an enamel pot, so that's fail #2.
This batch has sat in the fermenter for about 2.5 weeks and is almost ready to bottle. I plan on using the LBK to batch prime and bottle this beer. I don't have much hope for this beer either.
Can't wait to start batch #3 and keep learning from my mistakes!