Hello from Texas

[LazyB]

Hey ya'll, been brewing a few months and recently started creeping these forums. Gonna brew my first all grain biab batch tomorrow morning. Which thread are people primarily on these days?

 

[dawn_kiebawls]

Hello and welcome to the forum/obsession from Nebraska! You will find throughout the forum that people are about all equally active, knowledgeable and happy to help on all threads here. If brewing BIAB, why not post a question in the 'BIAB brewing' forum? (go to the 'forum' thumbnail in the upper left hand of the screen and scroll through..it took me a minute to notice as well if you haven't already)

I don't mean to come off as if telling you not to post questions (I've posted a LOT of dumb ones...) but, if you use the search bar built in to homebrewtalk.com you will *usually* come across a lot of discussions about your topic and you can learn a lot from the responses that way. Anyway, rant over. I hope your brew day goes as planned and you enjoy the fruits of your labor. Cheers! Let us know what you're brewing and how it turns out!

 

[MaxStout]

Welcome to HBT, from Minnesota!

 

[Rockn_M]

Welcome from a fellow Texan.

 

[Cyclman]

Welcome to the hobby, and the group, from Colorado

 

[AkTom]

Hey,
When I first started I pretty much read the beginners section for months. The slowly eased into the all grain section. I didn’t know anyone else who brewed. So everything I know came from here and experience. Maybe you can find a local brewer to come give you some tips and tricks. It’s not hard, but a little hands on help would be nice.
Cheers

 

[wallyLOZ]

Agree with AkTom. The beginners section is probably the best place to start. I've been at this hobby for a little over a year and still consider myself a newb. It's also the best (IMO) to ask questions.

BTW, welcome to HBT.