I travel to Philly on a regular basis. In fact I'll be in Camden this week. I tasted my first brew. I would give it a 5 on a scale of one to ten. 12 days fermenting, 12 days carbonating. Still conditioning most of it, but it was drinkable. My forst goal. Needs time to condition. Was just a little sweet still.
I moved here from MN. but I am a Detroiter. Love central PA. and would love to swap beers with others