Hello from Oregon

[bobby1212]

Hi,
I have been getting some great tips from this forum for a couple of weeks now and thought I would get registered.

I have brewed 3 batches now and my third just went into primary last night. Fermentation has not started yet and I guess that is why I registered so I could get some advice.

I look forward to posting things I learn along the way.

 

[EvilTOJ]

Welcome to the forum! Bring on the questions, someone's always around to answer them for you!

 

[Klainmeister]

woooooh oregon!

 

[McKBrew]

Welcome. Fermentation start time depends on a variety of factors including type of yeast, temp, whether or not you used a starter, etc... In some cases it could take a full day or more for it to start.

Give it until tomorrow, and if you see nothing let us know. Some of the more experienced guys will be able to help you out.

 

[david_42]

http://www.oregonbrewcrew.com/ You missed this month's meeting, but there is always next month.