jds
Well-Known Member
Howdy from Littleton, CO (go Rox!)
I brewed a fair amount in grad school, many moons ago. Now that we have a large enough home with a nice cold basement, time to jump back in, sanitize my old carboys and new corny keg, and start brewing again!
The makings for a wort chiller are in the back of my car, and I'll be doing full-boil extracts for a few batches before I dive into all-grain. Ciao!
I brewed a fair amount in grad school, many moons ago. Now that we have a large enough home with a nice cold basement, time to jump back in, sanitize my old carboys and new corny keg, and start brewing again!
The makings for a wort chiller are in the back of my car, and I'll be doing full-boil extracts for a few batches before I dive into all-grain. Ciao!