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masbury

Member
Joined
Feb 22, 2018
Messages
6
Reaction score
14
Location
Kansas City
I've had my man cave bar for a year now and finally decided to ditch the corporate kegs for my own hand at home brewing. Let the fun begin!
 
My first brew was ok, I had a temp control problem on the ferment. On my second brew the temps have been steady with no crash. It is in the secondary now and should be ready to keg this weekend.
 
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