Hello from Colorado!

[TeufelHundenM198]

I'm Sam and I'm VERY new to beer, but have made a ton of mead and distilled alcohol in the past. I've only tried a couple extract recipes so far, but am just about ready to try out an all grain I think. So far I'm planning on making mostly stout beers, but maybe after I get a good repeatable one nailed down, I'll try my hand at other varieties.

Right now I have a double chocolate stout in primary, a honey amber ale in secondary (my 2nd and 3rd homebrew attempts, respectively), and about 10 gallons of rum just a few days out from distilling.

I'm scouring the archives on this board trying to absorb as much as I can.... so much info will about make a guy's head explode.

Looking forward to joining in the fun!

 

[set5135]

Welcome to the to the wonderful world of home brewing! I too have just pretty much began my journey into the world of beer, but I love every moment of brewing a batch of beer.

 

[lukebeulah]

Welcome to a fellow Coloradoan

 

[Kegcowboy]

Welcome. What was the distilled alcohol?

 

[TeufelHundenM198]

Mostly fuel alcohol, and recently I've started making rum. Once I've got the rum down, I'm moving on to Vodka.