I put my hefe together a little over 2 weeks ago, it started with an explosive fermentation, and it's still bubbling at a rate of 3 bubbles/ minute. The brew was an extract kit from morebeer, and I'm using WLP320 yeast, fermenting at around 75*f (hey, it's warm here!).
So basically, when should I look to keg this thing? I could take a gravity reading, but the liquid level inside is low enough that I'll need my thief to do so, and I'd prefer not to waste the beer before it's ready (one reading, sure, but 3 days in a row...?). .
And once it's in keg, how long should I give it before serving? I'll be force-carbing it.
Thanks in advance!
So basically, when should I look to keg this thing? I could take a gravity reading, but the liquid level inside is low enough that I'll need my thief to do so, and I'd prefer not to waste the beer before it's ready (one reading, sure, but 3 days in a row...?). .
And once it's in keg, how long should I give it before serving? I'll be force-carbing it.
Thanks in advance!