Please visit and share your knowledge at our sister communities:

Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills

Espresso Forum Hot Pepper Forums Pizza Oven Forums
If you have not, please join our official Homebrewing Facebook Group!

Homebrewing Facebook Group

Hazy Mailbock

Thread starter weisennt
Start date Jun 25, 2011

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

weisennt

Member

Jun 25, 2011

I recently brewed a Maibock and lagered it @ 34F. It was crystal clear when I went to bottle. I used corn sugar to carb and it's been carbing for 3.5 weeks. Now when I chill it it appears to have chill haze. When warmed up it goes away. Is it possible to get chill haze when it was clear @ 34F?