Have I just made Sweet Apple cider vinegar

[shimerin]

Hi All, A complete novice.
Crushed/pressed and fermented my apples med November 2021 with an airlock in place, checked it a few times, it smelt quite strong. I siphoned it this week and just from the siphon tasted it. It tasted like dry apple cider vinegar but not as intense. I bottled it anyway with a teaspoon of sugar. Have I just made the world's 1st sweet apple cider vinegar?

Hopefully this newbie has done something right.

Many thanks
Shim

 

[NTBeer]

Hard to know just what you have from the description. Did you just crush / juice the apples worth no other treatment? If so, it's a wild ferment with whatever yeast and / or bacteria the environment deposited onto the apples skins, which is unknowable by a lay person. If you haven't done anything to stabilize the product, then the sugar you added will probably also ferment so being sweet is a temporary condition. A teaspoon of sugar isn't much but you don't mention what your volume is. It might be a good idea to put your airlock back on or you could have a bottle bomb.

Enjoy whatever your end product is!

 

[shimerin]

Hi,
I crushed & pressed past through a sieve placed in a tub with an airlock. I used yeast, I think it was champagne yeast.
I bottled it into 1 litre bottles with 1 teaspoon of sugar as per the instruction I got.

S