BarleyAndApple
Well-Known Member
Certainly was the case for me.
I can smell and taste the things that I was not able to prior to homebrew, after about 3 batches, I'm able to roughly tell what kind of malt, adjunct was used.
Wondering if it has been the same for others too.
I can smell and taste the things that I was not able to prior to homebrew, after about 3 batches, I'm able to roughly tell what kind of malt, adjunct was used.
Wondering if it has been the same for others too.