has anyone brewed with rice?

[Sucram2202]

I've been wanting to brew a rice pilsner agressively hopped with sorachi ace. Has anyone brewed with rice? Does anyone have any advice or techniques to share. I figured I'd use jasmine rice for its refined flavor and I'd through in a ton of rice hulls so the mash doesn't gum up on me.

 

[onthekeg]

I am not real familiar with jasmine rice, but I am sure you will need to do a cereal mash with it first.

 

[Grinder12000]

Jasmine rice is the beat for eating. However, just minute rice will do if you are looking to brew. It breaks down much faster.

Rice hills are a good idea.