Has anybody ever kegged non-sparkling wine?

[mr x]

I am interested in kegging a batch of wine, but I don't want it carbed. Can this be done with nitrogen? I can't seem to find much information on the net about it.

 

[JimC]

In short, yes. Keep your the pressure on the nitrogen just high enough to push the wine. The wine will come out flat (or close enough no one would notice).