olie
Well-Known Member
- Joined
- Oct 9, 2017
- Messages
- 215
- Reaction score
- 33
I have a (hard) root beer recipe that I like except for one thing: seems every recipe I see seems to end with adding a bunch of sugar (to sweeten), checking carbonation frequently, then super-chilling when carbonation is right, then (here's the part I don't like) consuming it all before the bottles explode inside your refrigerator.
So I made one batch, but didn't sweeten it, instead only adding enough sugar to carbonate to the desired level. Then I (this is the particularly brilliant part, if I say so myself ) added simple syrup* just before consuming. No bottle explosion, everything worked great. I also got to experiment with less sweetener for an ...uh... "interesting" taste experience.
Ok, my questions...
1) Do y'all ever use any kind of sweetener that yeast won't consume to make exploding bottles? How does that turn out?
2) I had a new idea: just keep adding sugar to the fermentation until the alcohol killed all the yeast, then sweeten to taste and force-carbonate. Anyone tried that? How'd that work?!
3) Any other bright ideas?
Thanks!
-----
* Simple syrup: equal parts sugar & water (ex: 1C each), dissolve in microwave, let cool.
So I made one batch, but didn't sweeten it, instead only adding enough sugar to carbonate to the desired level. Then I (this is the particularly brilliant part, if I say so myself ) added simple syrup* just before consuming. No bottle explosion, everything worked great. I also got to experiment with less sweetener for an ...uh... "interesting" taste experience.
Ok, my questions...
1) Do y'all ever use any kind of sweetener that yeast won't consume to make exploding bottles? How does that turn out?
2) I had a new idea: just keep adding sugar to the fermentation until the alcohol killed all the yeast, then sweeten to taste and force-carbonate. Anyone tried that? How'd that work?!
3) Any other bright ideas?
Thanks!
-----
* Simple syrup: equal parts sugar & water (ex: 1C each), dissolve in microwave, let cool.